DURUM FOODS is a leading processor and exporter of Turkish pasta, semolina and food products for domestic and international markets. Durum Foods’ world-class, modern production facilities in Mersin, Turkey feature a daily capacity of approximately 400 tonnes of quality pasta which is sold and exported to customers in over 80 countries around the globe.

ARBELLA PASTA, Durum Foods’ premier brand of pasta and semolina, is produced from high-quality 100% hard durum wheat. Before it is served at your table, Arbella Pasta is produced in our state-of-the-art production facilities, operated by production experts with technical expertise, quality control systems and laboratory analysis at the pre-production, production, pre-packaging and post-packaging stages. This ensures that our pasta is the best quality available to meet any individual or industrial pasta need.

Durum Foods' commitment to quality is reflected in our certifications. Durum Foods is certified by the Quality Management System (DIN EN ISO 9001:2008), Food Safety Management System (DIN EN ISO 22000), the British Retail Consortium Standard (BRC), and International Food Standard (IFS) and is certified KOSHER and HALAL. Our facilities have also received a certificate in Hazard Analysis and Critical Control Points (HACCP) standards.