TRICOLOR PASTA WITH GUACAMOLE SAUCE
1 pack of Arbella Plus Tricolour Shells
3 ripe avocados
1 red onion (finely chopped)
Juice of 1 lemon (or 2 limes)
1 tomato (finely chopped)
2 tbsp olive oil
1 green pepper (finely chopped)
1 red pepper (finely chopped)
1 yellow pepper (finely chopped)
2-3 tsp tabasco
In a large pot of salted water, boil pasta according to package instructions and drain. Mix with 2 tbsp of olive oil and set aside to cool.
Scoop out ripe avocados and mash into a paste. Mix with chopped peppers, onion, tomato and lemon/lime juice to make guacamole. Pour guacamole over pasta and serve. Bon appétit!