COLD SOUP WITH ORZO

Ingredients

2 glasses (1 cup) Arbella Plus Gluten-Free Corn Pasta (Barley / Orzo)

2 glasses (1 cup) boiled chickpeas

1 glass (½ cup) boiled green lentils

6 small bowls (3 cups) yoghurt (plain)

1.5-2 glasses (¾ cup -1 cup) water

3 cloves garlic (chopped)

¼ bunch (1/8 cup chopped) mint

¼ bunch (1/8 cup chopped) dill

2 tbsp olive oil

Salt

Directions

Stir pasta in olive oil. (This prevents the pasta from sticking together.)

Add enough hot water to cover pasta and bring to a boil. Cook according to package instructions, adding salt to taste. Drain.

Mix preboiled chickpeas and green lentils and set aside to cool.

In a separate pot, mix yoghurt and water and add finely chopped dill, mint and garlic.

Mix orzo, yoghurt mixture and lentil-chickpea mixture.

Serve cold. Bon appétit!