AEGEAN PASTA SALAD WITH WALNUTS
1 pack of Arbella Plus Whole-Wheat Fusilli
100 g (3/4 cup) chopped walnut
120 g (1 1/4 cup) white cheese
½ red onion
2 tbsp balsamic vinegar
1 tbsp red wine vinegar
1 clove garlic (crushed)
3 tbsp olive oil
Ground black pepper
In a large pot of salted water, boil pasta according to package instructions and drain. Mix with 2 tbsp of olive oil and set aside to cool.
Heat 1tbsp olive oil in a pan and sauté the chopped walnut, adding vinegar, balsamic vinegar, finely chopped onion, garlic, salt and black pepper to the walnut. Mix with pasta and decorate with diced white cheese and uncooked walnut. Serve. Bon appétit!